Accidental Recipe

In my ongoing adventures with gluten-free baking, one day I completely messed up the recipe I was trying to make. I didn’t want to waste all the ingredients, so I baked it anyway. And to my great surprise, I liked the result! =)

So here’s my accidental recipe for what I now call “Sorghum Wafers” – 

1 cup organic sorghum flour

1 cup Bob’s Red Mill organic baking flour

1/2 cup organic Tapioca flour

1&1/2 Tbl. baking powder

1&1/4 tsp sea salt

3/4 cup organic coconut oil

1&1/2 cup water

mix dry ingredients

add liquids and stir

pour into glass cake pan (greased with coconut oil)

bake at 350 degrees for approximately 30 minutes

When cool, cut into squares (or whatever shape you prefer). =) 

This “wafer” looks somewhat like cornbread, but has a pretty mild taste. I like to eat it with my meat and veggies, but I think it would also work well with soups or stews.

If you give it a try, let me know what you think. =)